There’s no better way than to fire up the grill and craft some mouthwatering, homemade burgers. Whether you’re a fan of the classic cheeseburger or looking to try something new like a Portobello mushroom burger, these six ultimate DIY burger recipes will elevate your home grilling game. From the rich flavours of a BBQ bacon burger to the sophisticated taste of blue cheese and caramelized onions, these recipes are designed to impress and satisfy every palate. Get ready to indulge in the best burgers you’ve ever made right in your own backyard!

 

Creating the ultimate burger involves a combination of high-quality ingredients, thoughtful preparation, and creative flavour combinations. Here are five different burger recipes that stand out for their unique and delicious profiles:

### 1. Classic Cheeseburger
**Ingredients:**
– 1/2 lb ground beef (80/20 blend for juiciness)
– Salt and pepper
– 1 slice American cheese
– Brioche bun
– Lettuce
– Tomato slices
– Red onion slices
– Pickles
– Ketchup and mustard

**Instructions:**
1. Form the ground beef into a patty, slightly larger than the bun.
2. Season both sides with salt and pepper.
3. Preheat a skillet or grill over medium-high heat.
4. Cook the patty for about 3-4 minutes on each side for medium doneness.
5. Add a slice of American cheese on top during the last minute of cooking.
6. Toast the brioche bun lightly on the grill or skillet.
7. Assemble the burger: Spread ketchup and mustard on the bottom bun, add lettuce, tomato, onion, and pickles. Place the cheeseburger patty on top and finish with the top bun.

### 2. Mushroom Swiss Burger
**Ingredients:**
– 1/2 lb ground beef
– Salt and pepper
– 1/4 cup sautéed mushrooms
– 1-2 slices Swiss cheese
– Pretzel bun
– Garlic aioli
– Arugula

**Instructions:**
1. Form the ground beef into a patty, seasoning with salt and pepper.
2. Preheat a skillet or grill over medium-high heat.
3. Cook the patty for about 3-4 minutes on each side.
4. During the last minute, add Swiss cheese and let it melt.
5. Sauté mushrooms in butter until golden brown.
6. Toast the pretzel bun lightly.
7. Spread garlic aioli on the bottom bun, add arugula, place the patty with melted cheese, and top with sautéed mushrooms. Cover with the top bun.

### 3. BBQ Bacon Burger
**Ingredients:**
– 1/2 lb ground beef
– Salt and pepper
– 2 slices bacon
– 1 slice cheddar cheese
– Onion rings
– BBQ sauce
– Kaiser roll
– Lettuce

**Instructions:**
1. Form the ground beef into a patty, seasoning with salt and pepper.
2. Preheat a skillet or grill over medium-high heat.
3. Cook the patty for about 3-4 minutes on each side.
4. Cook the bacon until crispy.
5. During the last minute of cooking the patty, add cheddar cheese and let it melt.
6. Toast the Kaiser roll lightly.
7. Assemble the burger: Spread BBQ sauce on the bottom bun, add lettuce, place the patty with melted cheese, top with crispy bacon and onion rings. Finish with the top bun.

### 4. Blue Cheese and Caramelized Onion Burger
**Ingredients:**
– 1/2 lb ground beef
– Salt and pepper
– 1/4 cup crumbled blue cheese
– 1/4 cup caramelized onions
– Ciabatta roll
– Arugula
– Mayo

**Instructions:**
1. Form the ground beef into a patty, seasoning with salt and pepper.
2. Preheat a skillet or grill over medium-high heat.
3. Cook the patty for about 3-4 minutes on each side.
4. During the last minute, top the patty with blue cheese and let it melt.
5. Caramelize onions in a skillet with butter and a pinch of sugar until golden.
6. Toast the ciabatta roll lightly.
7. Spread mayo on the bottom bun, add arugula, place the patty with melted blue cheese, and top with caramelized onions. Finish with the top bun.

### 5. Spicy Jalapeño Burger
**Ingredients:**
– 1/2 lb ground beef
– Salt and pepper
– 1 slice pepper jack cheese
– 2-3 jalapeño slices (fresh or pickled)
– Chipotle mayo
– Sesame seed bun
– Lettuce
– Tomato

**Instructions:**
1. Form the ground beef into a patty, seasoning with salt and pepper.
2. Preheat a skillet or grill over medium-high heat.
3. Cook the patty for about 3-4 minutes on each side.
4. During the last minute, add pepper jack cheese and let it melt.
5. Toast the sesame seed bun lightly.
6. Assemble the burger: Spread chipotle mayo on the bottom bun, add lettuce, tomato, place the patty with melted cheese, top with jalapeño slices. Finish with the top bun.

### 6. Portobello Mushroom Burger
**Ingredients:**
– 2 large portobello mushroom caps
– Olive oil
– Balsamic vinegar
– Salt and pepper
– 1 slice provolone cheese
– Whole grain bun
– Pesto sauce
– Roasted red pepper slices
– Arugula

**Instructions:**
1. **Marinate the Mushrooms:** Clean the portobello mushroom caps and remove the stems. In a small bowl, mix 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper. Brush this mixture over both sides of the mushrooms and let them marinate for at least 15 minutes.
2. **Cook the Mushrooms:** Preheat a grill or skillet over medium-high heat. Cook the mushrooms for about 5-7 minutes on each side until they are tender. During the last minute, place a slice of provolone cheese on top of each mushroom cap to melt.
3. **Toast the Bun:** Lightly toast the whole grain bun on the grill or skillet.
4. **Assemble the Burger:** Spread pesto sauce on the bottom bun. Place a portobello mushroom cap with melted cheese on top. Add roasted red pepper slices and a handful of arugula. Cover with the top bun.

 

Enjoy these ultimate burgers with your favourite sides!